These high protein breakfast oats, are a mix of white choc mylk chips and berries, together with our Plant-based Berry Blast Protein and oats. Try this one for an awesome kickstart to your day!
Course: Breakfast / Snack
Cuisine: dairy free, egg free, gluten free, nut free, vegan, vegetarian
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 1-2 bowls
1/3 cup gluten free quick oats
1/3 cup almond milk
2 heap tbsp Bondi Organics Berry Blast Plant-based Protein
1/2 tsp baking powder
Vegan white choc mylk chips
Fresh berries (blueberries & strawberries)
1. Mix all ingredients in a bowl except coconut yoghurt (leave some fresh berries for toppings)
2. Spoon into a ramekin and bake for 25mins at 180C
3. Top with coconut yoghurt and fresh berries!